Goulash Soup
A hearty, warming soup with tender beef, sweet onions, and carrots in a rich tomato broth. Perfect for a cozy weeknight dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat the 2 tbsp olive oil in a large pot over medium-high. Add the 1 lb beef stew meat in a single layer and sear until browned on all sides, about 6 minutes. Remove beef and set aside.
Step 2
Reduce heat to medium. Add the 1 large sliced onion and cook until soft and golden, about 5 minutes. Stir in the 2 minced garlic cloves and 2 tsp paprika, cook for 1 minute until fragrant.
Step 3
Stir in the 3 tbsp tomato paste and cook for 2 minutes, stirring constantly, until it darkens slightly.
Step 4
Return the beef to the pot. Add the 4 cups beef broth and 2 medium diced carrots. Bring to a boil, then reduce heat to low, cover, and simmer until beef is tender, about 30 minutes.
Step 5
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Tools you’ll need
- Large pot
- Wooden spoon
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
