Gozleme
A crispy Turkish flatbread stuffed with a savory filling, cooked on a hot griddle until golden and blistered.
- Total time
- 35 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Mix flour, salt, and water until a shaggy dough forms. Knead for 5 minutes until smooth, then rest 15 minutes.
Step 2
Heat a skillet over medium-high. Wilt spinach with a splash of water, then squeeze dry and chop.
Step 3
Combine spinach with crumbled feta. Season with black pepper or a pinch of chili flakes if you like.
Step 4
Divide dough into 4 balls. Roll each into a thin 10-inch circle on a floured surface.
Step 5
Place filling on one half, leaving a border. Fold the other half over and press edges to seal.
Step 6
Cook on a dry hot griddle or skillet for 2-3 minutes per side until golden and crisp.
Step 7
Brush with olive oil, slice, and serve warm.
Tools you’ll need
- mixing bowl
- rolling pin
- griddle or large skillet
- spatula
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