Granola with Yogurt and Blueberries
A quick and satisfying breakfast or snack featuring crunchy homemade granola, creamy yogurt, and fresh blueberries.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 350°F (175°C). In a large bowl, mix the 2 cups rolled oats, 1/4 cup honey, 2 tbsp olive oil, 1 tsp vanilla extract, and 1/4 tsp salt until the oats are evenly coated.
Step 2
Spread the oat mixture in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring once halfway, until the granola is golden brown and fragrant.
Step 3
Remove the granola from the oven and let it cool completely on the baking sheet; it will crisp up as it cools.
Step 4
Divide the 2 cups plain yogurt between two bowls.
Step 5
Top each bowl with half of the cooled granola and 1/2 cup of the blueberries. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- large bowl
- mixing spoon
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