Greek Chicken Souvlaki with Crispy Fries
Lemon-marinated grilled chicken skewers with charred edges, served alongside crispy fries and a quick garlicky yogurt dip. Total time under 30 minutes with minimal active prep.
- Total time
- 28 min
- Servings
- 2
- Calories
- 480
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F and start fries according to package directions on a sheet pan.
Step 2
Cut chicken breasts into 1.5-inch chunks. Toss with lemon juice, zest, oregano, salt, and pepper in a bowl.
Step 3
Thread chicken onto skewers. Heat a grill pan or cast-iron skillet over medium-high until smoking.
Step 4
Sear skewers 3 minutes per side without moving—edges should char and centers stay juicy.
Step 5
Whisk yogurt with minced garlic, dill, salt, and pepper. Serve skewers with fries and yogurt dip.
Tools you’ll need
- sheet pan
- grill pan or 12-inch cast-iron skillet
- metal skewers (or wooden, soaked 30 min)
- bowl
- whisk
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