Greek Chicken Souvlaki Platter
Charred lemon-oregano chicken skewers served with warm bulgur, grilled vegetables, flatbread, and sumac onions. A complete Mediterranean dinner in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Toss chicken cubes with lemon juice, lemon zest, oregano, salt, and 2 tbsp olive oil in a bowl.
Step 2
Thread chicken onto skewers, alternating with tomato halves and pepper chunks. Leave 2–3 skewers empty for vegetables.
Step 3
Heat a grill or grill pan to medium-high. Boil bulgur in salted water until tender, about 12 minutes, then drain.
Step 4
Grill chicken skewers 3–4 minutes per side, turning once, until edges char and internal temp hits 165°F.
Step 5
Toss onion slices with sumac, salt, and 0.5 tbsp olive oil in a small bowl. Set aside.
Step 6
Divide bulgur, skewers, and vegetables onto plates. Top onions with sumac mixture. Serve with warm flatbread.
Tools you’ll need
- metal skewers (or wooden, pre-soaked)
- grill or grill pan
- medium bowl
- small bowl
- pot for bulgur
- tongs
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