20-Min Greek Fisherman's Broth
Kakavia is a rustic Greek seafood soup built on tomato broth with white fish and shrimp. This weeknight version skips the long simmer — just a bright, briny bowl ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring stock to a boil in a large pot over medium-high heat.
Step 2
Add tomatoes, lemon zest, salt, and pepper. Simmer 5 minutes until flavors meld.
Step 3
Cut fish into 2-inch chunks. Add to pot and simmer 4 minutes without stirring.
Step 4
Add shrimp and olives. Simmer until shrimp turns opaque and fish flakes easily, 3 minutes.
Step 5
Squeeze lemon juice into pot. Taste and season with salt and pepper.
Step 6
Ladle into bowls. Garnish with fresh oregano or parsley. Serve hot.
Tools you’ll need
- large pot (6+ quart capacity)
- cutting board
- chef's knife
- wooden spoon
- ladle
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