20-Min Greek Seafood Soup
A bright, brothey Greek soup loaded with fish, shrimp, and tomato—ready in 20 minutes. Serve with crusty bread and a squeeze of lemon for an instant island dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 245
- Protein
- 34g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large pot over medium. Add diced onion and cook until softened, about 3 minutes.
Step 2
Pour in crushed tomatoes and fish stock. Bring to a simmer, then add white fish pieces.
Step 3
Simmer until fish begins to flake and edges look opaque, about 5 minutes.
Step 4
Add shrimp and lemon juice. Cook until shrimp turn pink and curl, 2–3 minutes.
Step 5
Taste and season with salt and black pepper. Serve hot in bowls.
Tools you’ll need
- large pot (4–5 quart capacity)
- wooden spoon
- ladle
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
