Greek Frappe — Whipped Iced Coffee
Instant coffee whipped into a tall glass of cold milk and ice, topped with a cloud of foam. This is the drink every Greek coffee shop serves at 8 AM and 4 PM.
- Total time
- 5 min
- Servings
- 1
- Calories
- 85
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Add instant coffee, sugar, and cold water to a small bowl. Whisk vigorously for 60–90 seconds until the mixture becomes pale, thick, and foamy.
Step 2
Fill a tall glass with ice. Pour cold milk over the ice until nearly full.
Step 3
Spoon the coffee foam on top, dividing it evenly. Pour any remaining coffee mixture into the glass and stir.
Step 4
Serve immediately with a straw, stirring before each sip.
Tools you’ll need
- small bowl
- whisk
- tall glass (10–12 oz)
- spoon
- straw
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