Greek Soutzoukakia with Penne
Spiced beef meatballs simmered in a rich tomato sauce, served over penne. Ready in 25 minutes with bold Mediterranean flavors.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Mix ground beef, breadcrumbs, cumin, cinnamon, 1 tsp salt, and pepper in a bowl until just combined.
Step 2
Roll mixture into 12 meatballs (about walnut-sized). Heat 2 tbsp oil in a large skillet over medium-high heat.
Step 3
Brown meatballs in batches without stirring, shaking pan occasionally, until deeply browned on all sides, 8–10 minutes total.
Step 4
Pour crushed tomatoes and vinegar over meatballs. Simmer uncovered until sauce thickens and meatballs are cooked through, 10 minutes.
Step 5
Meanwhile, boil penne in salted water until al dente, about 9 minutes. Drain and reserve 1/2 cup pasta water.
Step 6
Toss hot pasta with meatballs and sauce. Add pasta water a splash at a time until sauce coats the noodles. Serve immediately.
Tools you’ll need
- large mixing bowl
- 12-inch skillet
- large pot
- colander
- wooden spoon
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