Greek Village Pork Chops with Fries & Tzatziki
Rustic grilled pork chops seasoned Greek-style, crispy oven fries, and cool tzatziki sauce—a complete village-style dinner in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Toss fries with 1 tbsp olive oil, salt, and pepper on a sheet pan; spread in a single layer.
Step 2
Slide pan into a 425°F oven. Set a timer for 22 minutes, stirring halfway through, until golden.
Step 3
While fries roast, pat pork chops dry. Season generously with oregano, salt, and pepper on both sides.
Step 4
Heat a cast iron skillet over medium-high until smoking, about 2 minutes. Sear pork chops 3 minutes per side without moving; they should be golden brown with an internal temp of 145°F.
Step 5
Stir grated cucumber, minced garlic, and lemon juice into yogurt with a pinch of salt. This is your tzatziki.
Step 6
Transfer pork chops to a plate; serve alongside hot fries and a dollop of tzatziki sauce.
Tools you’ll need
- sheet pan
- 12-inch cast iron skillet or heavy-bottomed skillet
- box grater
- meat thermometer
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