2-Ingredient Greek Yogurt Bagels
Fluffy bagels made with just Greek yogurt and self-rising flour—no yeast, no overnight rise. Boil and bake them in 20 minutes for a chewy, tender breakfast.
- Total time
- 20 min
- Servings
- 4
- Calories
- 210
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Mix Greek yogurt, self-rising flour, and salt in a bowl until a soft dough forms.
Step 2
Divide dough into 4 balls, then roll each into a 6-inch rope and pinch the ends to seal into a ring.
Step 3
Bring a pot of salted water to a boil, then drop bagels in and remove them as soon as they float.
Step 4
Place bagels on a lined baking sheet, brush lightly with water, and bake at 400°F for 12 minutes until golden.
Step 5
Cool for 2 minutes, then slice and serve warm with your favorite toppings.
Tools you’ll need
- mixing bowl
- large pot
- baking sheet
- parchment paper
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