20-Min Green Chicken Soup (Aguadito)
Vibrant Peruvian green soup with shredded chicken, potatoes, and cilantro-parsley broth. Bright, herbal, and deeply savory—ready in one pot.
- Total time
- 20 min
- Servings
- 4
- Calories
- 210
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat broth in a large pot over medium-high until it reaches a rolling boil.
Step 2
Add diced potatoes and jalapeño; simmer until potatoes are tender, about 8 minutes.
Step 3
Stir in shredded chicken, cilantro, and parsley; heat through for 2 minutes.
Step 4
Squeeze in lime juice and taste; season with salt and pepper to balance the brightness.
Step 5
Ladle into bowls and serve hot with crackers on the side.
Tools you’ll need
- large pot (6-quart or bigger)
- cutting board
- knife
- wooden spoon
- ladle
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