Green Chile Pork Stew
A warming Tex-Mex stew with tender pork shoulder, roasted green chiles, and aromatic spices. Simmer 60 minutes until the pork is fall-apart tender and the broth is rich and silky.
- Total time
- 75 min
- Servings
- 6
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Cut pork shoulder into 1.5-inch chunks. Pat dry with paper towels.
Step 2
Remove stems and seeds from roasted chiles. Roughly chop them.
Step 3
Heat oil in a heavy 5-quart pot over medium-high until shimmering, ~90 seconds.
Step 4
Working in batches, sear pork 2-3 minutes per side until golden brown. Do not stir.
Step 5
Return all pork to the pot. Add onion, garlic, and cumin. Stir for 1 minute.
Step 6
Pour in broth and add chopped chiles. Bring to a simmer, then reduce heat to low.
Step 7
Cover and simmer 60 minutes, stirring occasionally, until pork is fork-tender.
Step 8
Taste and adjust salt and pepper. Ladle into bowls and garnish with cilantro.
Tools you’ll need
- 5-quart heavy pot with lid
- sharp chef's knife
- cutting board
- wooden spoon
- paper towels
- ladle
- serving bowls
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