Green Onion Kimchi
A quick and flavorful Korean-style kimchi made with fresh green onions, coated in a spicy, garlicky paste. Perfect as a side dish or topping for rice and noodles.
- Total time
- 35 min
- Servings
- 4
- Calories
- 45
- Protein
- 2g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Wash the 1 bunch green onions and trim the roots. Cut them into 2-inch lengths and place in a large bowl.
Step 2
Dissolve the 2 tbsp salt in 1 cup water and pour over the green onions. Let sit for 20 minutes, then drain and rinse well.
Step 3
In a small bowl, mix the 3 tbsp gochugaru, 2 tbsp fish sauce, 3 minced garlic cloves, 1 tsp grated ginger, and 1 tsp sugar to form a paste.
Step 4
Add the paste to the drained green onions and toss with your hands until every piece is coated. Wear gloves if you have them.
Step 5
Pack the kimchi into a jar, pressing down to remove air. Let it sit at room temperature for 1-2 hours, then refrigerate. It's ready to eat immediately or after a day for more flavor.
Tools you’ll need
- Large bowl
- Small bowl
- Knife
- Cutting board
- Jar with lid
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
