Grilled Beef Kebabs with Tahini & Charred Veg
Seasoned beef skewers grilled until smoky, served over quinoa with charred zucchini, squash, peppers, and red onion. Drizzled with creamy tahini sauce—ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Toss beef with 1 tbsp olive oil, salt, pepper, and half the minced garlic. Thread onto metal skewers, alternating with chunks of bell pepper and red onion.
Step 2
Whisk tahini with lemon juice, remaining garlic, 2 tbsp water, and a pinch of salt until smooth. Set aside.
Step 3
Heat grill or grill pan to medium-high. Brush zucchini and squash rounds with oil and salt. Grill kebabs 3–4 minutes per side until charred; cook vegetables 2 minutes per side.
Step 4
Divide warm quinoa between plates. Top with grilled beef, vegetables, and a drizzle of tahini sauce.
Step 5
Garnish with fresh herbs and lemon zest. Serve immediately.
Tools you’ll need
- metal skewers (or wooden, soaked 30 min)
- grill or grill pan
- small bowl
- whisk
- cutting board and sharp knife
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