Grilled Beef Souvlaki with Tzatziki
Marinated beef kebabs with warm spices, grilled until charred and juicy. Served with cool tzatziki, pita, and fresh vegetables for an authentic Greek dinner.
- Total time
- 55 min
- Servings
- 4
- Calories
- 485
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Whisk together olive oil, vinegar, garlic, oregano, cumin, salt, pepper, and lemon juice in a bowl.
Step 2
Add beef cubes to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes.
Step 3
While beef marinates, stir yogurt, grated cucumber, and dill in a small bowl. Season with salt and pepper. Chill until serving.
Step 4
Preheat grill to medium-high heat, about 400°F. Let grate heat for 5 minutes.
Step 5
Thread marinated beef cubes onto metal skewers, leaving 1/4-inch space between pieces for even cooking.
Step 6
Grill skewers 3-4 minutes per side without moving them, until edges are charred and interior is medium-rare.
Step 7
Transfer skewers to a plate and rest 3 minutes before serving.
Step 8
Warm pita bread on the grill 30 seconds per side or wrap in foil and heat at the grill edge.
Step 9
Slide beef off skewers onto a platter. Serve with warm pita, tzatziki, and fresh vegetables on the side.
Tools you’ll need
- Large mixing bowl
- Metal skewers (8-10 inches)
- Grill or grill pan
- Grill thermometer
- Tongs
- Small mixing bowl
- Wooden spoon
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