Grilled Beef Steak with Fries and Peppers
A quick and satisfying meal featuring a juicy grilled steak, crispy fries, and charred green peppers. Perfect for a busy weeknight.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Preheat your grill or grill pan over high heat. Toss the 2 green bell peppers (sliced into strips) with 1 tbsp olive oil and a pinch of salt.
Step 2
Grill the peppers for 5-7 minutes, turning occasionally, until charred and softened. Set aside.
Step 3
Season the 1 lb steak with the remaining 1 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper. Grill for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
Step 4
Meanwhile, cook the 1 lb frozen french fries according to package instructions, usually 15-20 minutes in a 425°F oven until golden and crispy.
Step 5
Let the steak rest for 5 minutes, then slice against the grain. Serve with the fries and grilled peppers.
Tools you’ll need
- Grill or grill pan
- Baking sheet
- Tongs
- Knife
- Cutting board
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