Grilled Beef with Spice Crust

Step 1

In a small bowl, mix 2 tbsp fish sauce, 1 tbsp brown sugar, 3 minced garlic cloves, 1 tsp black pepper, and 1 tsp five-spice powder until the sugar dissolves.

Step 2

Pat the 1.5 lb steak dry and rub the spice mixture all over both sides. Let it sit at room temperature for 20 minutes to absorb the flavors.

Step 3

Heat 2 tbsp vegetable oil in a cast-iron skillet over high heat until shimmering, about 2 minutes.

Step 4

Place the steak in the hot skillet and cook without moving for 4-5 minutes, until a deep brown crust forms.

Step 5

Flip the steak and cook for another 4-5 minutes for medium-rare, or until it reaches 130°F internal temperature.

Step 6

Transfer the steak to a cutting board and let it rest for 5 minutes, tented loosely with foil.

Step 7

Slice the steak against the grain into thin strips and garnish with 0.5 cup fresh cilantro leaves before serving.

Step 8

Serve immediately with rice or a simple salad, if desired.