Grilled Boerewors, Pork Chops & Steak
South African spiral sausage grilled alongside juicy pork chops and steak — a classic carnivore's plate with smoky char and savory spice. High-heat grilling brings out the boerewors' fennel and coriander with crusty edges.
- Total time
- 20 min
- Servings
- 4
- Calories
- 545
- Protein
- 62g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat grill to high. Pat boerewors, pork chops, and steak dry with paper towels.
Step 2
Rub all meat with olive oil, salt, and pepper on both sides.
Step 3
Grill boerewors coiled, pork chops, and steak together, flipping once, 8-12 minutes total until boerewors chars at edges and chops reach 145°F internal temp.
Step 4
Rest on a warm plate 2 minutes, then serve hot.
Tools you’ll need
- charcoal or gas grill
- meat thermometer
- tongs
- paper towels
- warm serving plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
