Grilled Cheese Sandwich with Ham and Bacon
A crispy, golden grilled cheese loaded with ham and bacon, plus fresh lettuce and tomato for a satisfying lunch or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Cook the 4 bacon strips in a skillet over medium heat until crisp, about 6 minutes. Drain on paper towels and set aside.
Step 2
Butter one side of each of the 4 bread slices with the 2 tbsp butter. Place 2 slices, buttered side down, in the same skillet over medium heat.
Step 3
Top each with 2 slices of cheddar, 2 slices of ham, and 2 bacon strips. Cover with the remaining bread slices, buttered side up.
Step 4
Cook until the bottom is golden and the cheese starts to melt, about 3 minutes. Flip carefully and cook until the other side is golden and the cheese is fully melted, about 3 more minutes.
Step 5
Remove from the skillet, open each sandwich, and add the lettuce and tomato. Close and serve hot.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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