Grilled Chicken and Steak Fajitas

Step 1

Slice the 1 lb chicken breast and 1 lb steak into thin strips. Toss with 2 tbsp fajita seasoning and 2 tbsp olive oil in a bowl until evenly coated.

Step 2

Heat a large skillet over high heat. Add the seasoned chicken and steak in a single layer; cook without stirring for 3-4 minutes until browned, then flip and cook another 3-4 minutes until cooked through. Transfer to a plate.

Step 3

In the same skillet, add the 3 sliced bell peppers and 1 sliced onion. Cook over high heat, stirring occasionally, until charred and tender-crisp, about 5-7 minutes.

Step 4

Return the meat to the skillet with the vegetables and toss to combine. Warm the 8 tortillas in a dry pan or microwave for 30 seconds.

Step 5

Serve the fajita mixture with the warm tortillas and your favorite toppings like salsa, sour cream, or lime wedges.