Grilled Chicken Couscous Bowl
A quick and satisfying bowl with grilled chicken, fluffy couscous, crumbled cheese, and fresh vegetables. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Season the 2 chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a grill pan over medium-high heat and cook the chicken until golden and cooked through, about 6 minutes per side.
Step 2
While the chicken cooks, place 1 cup couscous in a bowl, pour 1.5 cups boiling water over it, cover, and let sit until fluffy, about 5 minutes.
Step 3
Chop the 1 cup cherry tomatoes and 1 cucumber into small pieces. Fluff the couscous with a fork and stir in the remaining 1 tbsp olive oil.
Step 4
Slice the cooked chicken and divide the couscous between two bowls. Top with the chicken, chopped vegetables, and 0.5 cup crumbled feta cheese.
Step 5
Serve warm, adding extra salt, pepper, or a squeeze of lemon if you like.
Tools you’ll need
- grill pan
- medium saucepan
- mixing bowl
- knife
- cutting board
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