20-Min Grilled Chicken Satay
Thai-style grilled chicken skewers with a quick peanut sauce. Sweet, savory, and charred—ready in 20 minutes with a grill or cast iron skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into 1-inch cubes. If using wooden skewers, soak them in water for 10 minutes while you prep.
Step 2
Thread chicken onto skewers, leaving 1/4-inch gaps between pieces. Season with salt and pepper.
Step 3
Heat a cast iron skillet or grill to high. Sear skewers 2–3 minutes per side until charred and cooked through.
Step 4
While chicken cooks, whisk peanut butter, coconut milk, fish sauce, lime juice, ginger, and brown sugar in a small bowl until smooth.
Step 5
Transfer skewers to a plate. Drizzle with peanut sauce and serve immediately with extra sauce on the side.
Tools you’ll need
- wooden or metal skewers
- cast iron skillet or grill
- small mixing bowl
- whisk
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