Grilled Chicken with Olive Tapenade
Juicy grilled chicken breast topped with a briny olive tapenade, served over a fresh salad of mixed greens, cherry tomatoes, red bell pepper, and mushrooms. A quick, flavorful weeknight meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Season the 2 chicken breasts with salt and pepper. Heat a grill pan or skillet over medium-high heat and lightly oil the pan.
Step 2
Grill the chicken for 6-7 minutes per side, until golden grill marks appear and the thickest part reaches 165°F or is no longer pink inside.
Step 3
While the chicken cooks, toss the 4 cups mixed greens, 1 cup cherry tomatoes (halved), 1 sliced red bell pepper, and 1 cup sliced mushrooms in a large bowl.
Step 4
Let the chicken rest for 2 minutes, then slice it. Serve the chicken over the salad and top with the 1/4 cup olive tapenade.
Step 5
Finish with a drizzle of olive oil and a squeeze of lemon if you like.
Tools you’ll need
- Grill pan or skillet
- Large bowl
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
