Grilled Flank Steak
A simple, smoky grilled flank steak with a charred crust and juicy center, perfect for a weeknight dinner or weekend barbecue.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Pat the 1.5 lb flank steak dry with paper towels. Rub with 2 tbsp olive oil, then season evenly with 1.5 tsp kosher salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp smoked paprika.
Step 2
Preheat your grill to high heat (about 450°F). If using a charcoal grill, wait until coals are glowing and covered with white ash.
Step 3
Place the steak on the grill and cook for 4-5 minutes without moving, until grill marks form and the steak releases easily.
Step 4
Flip the steak and cook for another 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F. For medium, cook 5-6 minutes per side.
Step 5
Transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute.
Step 6
Slice the steak thinly against the grain and serve immediately.
Tools you’ll need
- Grill
- Tongs
- Meat thermometer
- Cutting board
- Sharp knife
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