Grilled Kielbasa with Fresh Sides
Smoky grilled kielbasa plated with crisp cucumbers, tomatoes, green onions, and crusty bread. Ready in 15 minutes—a proper Polish-style dinner that tastes like backyard cooking.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat a grill or grill pan over medium-high heat for 2 minutes until hot.
Step 2
Score the kielbasa skin in a crosshatch pattern. Slice cucumbers, tomatoes, and green onions; arrange on a plate.
Step 3
Grill kielbasa 3-4 minutes per side, turning once, until the skin chars and interior is hot throughout.
Step 4
Slice the grilled kielbasa into thirds or 2-inch pieces. Arrange on the plate with fresh vegetables.
Step 5
Drizzle mustard over kielbasa. Serve with warm, sliced bread on the side.
Tools you’ll need
- grill or 12-inch grill pan
- cutting board
- chef's knife
- serving plate
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