Grilled Lamb Chops with Salad

Step 1

In a small bowl, whisk 2 tbsp olive oil, 2 tbsp soy sauce, and juice of 1 lime. Season with 1 tsp salt and set aside.

Step 2

Pat 8 lamb chops dry and brush with remaining 1 tbsp olive oil. Season both sides with a pinch of salt.

Step 3

Heat a grill or grill pan over high heat. Cook lamb chops for 3-4 minutes per side for medium-rare, until browned and slightly firm to the touch.

Step 4

Remove lamb from grill and let rest for 5 minutes on a cutting board.

Step 5

In a large bowl, toss 4 cups mixed greens, 1 sliced red bell pepper, and 1 sliced cucumber with the dressing.

Step 6

Divide salad among plates, top with rested lamb chops, and garnish with lime wedges if desired.

Step 7

Serve immediately, drizzling any extra dressing over the top.