Grilled Lemongrass Shrimp
Juicy shrimp marinated in fragrant lemongrass, garlic, and fish sauce, then grilled on skewers until charred and smoky. Perfect for a summer barbecue or weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 180
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Combine lemongrass, garlic, fish sauce, brown sugar, oil, pepper, and salt in a bowl.
Step 2
Add shrimp and toss to coat; marinate for 15-20 minutes.
Step 3
Thread shrimp onto skewers, piercing through head and tail.
Step 4
Preheat grill to medium-high heat and lightly oil the grate.
Step 5
Grill skewers for 2-3 minutes per side until pink and charred.
Step 6
Serve hot with lime wedges or your favorite dipping sauce.
Tools you’ll need
- Grill
- Skewers
- Mixing bowl
- Tongs
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