Grilled Lobster Tail
Succulent lobster tails split and grilled to perfection with garlic butter basting. A classic steakhouse favorite that's surprisingly easy to prepare at home.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat grill to medium-high heat (400°F). Pat lobster tails dry with paper towels.
Step 2
Using kitchen shears or a sharp knife, carefully split each lobster tail in half lengthwise, cutting through the shell and flesh. Keep the tail fin intact.
Step 3
In a small saucepan over low heat, melt butter with minced garlic for 2 minutes until fragrant. Remove from heat and stir in lemon juice, salt, and pepper.
Step 4
Place lobster tails flesh-side up on the grill grate. Brush generously with garlic butter mixture.
Step 5
Grill for 8–10 minutes, basting with remaining butter every 2 minutes, until meat is opaque and internal temperature reaches 140°F at the thickest part.
Step 6
Transfer to a serving plate, drizzle with any remaining butter, and garnish with fresh parsley. Serve immediately with lemon wedges.
Tools you’ll need
- gas or charcoal grill
- instant-read thermometer
- kitchen shears or chef's knife
- small saucepan
- basting brush
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
