Grilled Lobster Tail with Garlic Butter

Step 1

Set the grill to medium-high heat and wait for the grates to become hot enough that a drop of water sizzles instantly, about 5 minutes.

Step 2

Place each lobster tail on a cutting board shell-side up, then using a sharp knife, cut lengthwise down the center of the shell and meat, splitting each tail into two equal halves.

Step 3

Pat the exposed lobster meat dry with a paper towel, then sprinkle 0.25 teaspoon salt and 0.125 teaspoon pepper evenly over both halves.

Step 4

In a small saucepan, melt 4 tablespoons butter over medium heat, then add 3 minced garlic cloves and stir constantly for 30 seconds until fragrant but not browned.

Step 5

Place lobster tail halves on the grill grates with the meat side down; grill for 4 to 5 minutes until the meat turns opaque white and the edges begin to char lightly.

Step 6

Flip each tail half to shell side down, then immediately brush the exposed meat generously with the hot garlic butter mixture.

Step 7

Grill shell-side down for 3 to 4 minutes until the internal temperature of the thickest part of the meat reaches 140°F on an instant-read thermometer, or until the meat is just opaque throughout.

Step 8

Transfer the grilled lobster tail halves to a serving plate, then drizzle any remaining garlic butter over the top.

Step 9

Cut the lemon halves in half lengthwise, then place one lemon wedge on the plate alongside the lobster for squeezing.

Step 10

Scatter 2 tablespoons chopped parsley or chives over the lobster if desired, then serve immediately.