Grilled Loukaniko with Fresh Greek Sides
Charred Greek pork sausage with bright citrus and oregano, plated with cool, crisp tomatoes, radishes, cucumbers, and soft roasted garlic. Ready in 15 minutes—no fuss, all flavor.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat grill or grill pan to medium-high heat, about 2 minutes until very hot.
Step 2
Score loukaniko skin in a crosshatch pattern with a sharp knife, then rub with 1 tbsp olive oil, salt, pepper, and oregano.
Step 3
Grill sausages 8–10 minutes, turning every 2 minutes, until charred and cooked through (internal temp 160°F).
Step 4
Halve the orange and grill cut-side down 2 minutes until caramelized, then squeeze juice over the cooked sausages.
Step 5
Toss tomatoes, radishes, and cucumbers in a bowl with 1 tbsp olive oil, salt, and pepper.
Step 6
Plate sausages, arrange fresh vegetables alongside, and drizzle everything with grilled orange juice.
Tools you’ll need
- grill or grill pan (cast iron or nonstick)
- sharp knife
- tongs
- meat thermometer (optional but recommended)
- mixing bowl
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