Grilled Loukaniko with Orange & Garden Sides
Greek pork sausage grilled with charred orange peel, served alongside crisp summer vegetables and roasted garlic. A TikTok-easy weeknight dinner that feels like you spent way more time than you did.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Peel the orange, keeping the peel in large strips. Slice tomatoes, cucumbers, and radishes into rounds. Smash garlic cloves with the flat of a knife.
Step 2
Heat a heavy skillet over medium-high until it shimmers. Sear the loukaniko for 3 minutes per side until golden and charred.
Step 3
Push sausages to the side. Add orange peel and garlic cloves to the pan, cooking for 2 minutes until fragrant and slightly charred.
Step 4
Toss tomatoes, cucumber, and radishes in a bowl with red wine vinegar, oregano, salt, and pepper.
Step 5
Slide the sausages and charred orange peel onto a plate. Top with the vegetable salad and roasted garlic cloves.
Tools you’ll need
- 12-inch cast iron or heavy skillet
- cutting board
- chef's knife
- small bowl
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