Grilled Loukaniko with Charred Peppers & Pork Chops
Greek grilled sausage, stuffed peppers, and pork chops finish together in 25 minutes. Orange peel, oregano, and olive oil tie the whole plate together.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Zest the orange into a small bowl, then juice it. Halve the peppers lengthwise and remove seeds. Pat pork chops and sausages dry with paper towels.
Step 2
Stuff each pepper half with a pinch of feta. Brush peppers, sausages, and pork chops with 2 tbsp olive oil and season generously with salt, pepper, and oregano.
Step 3
Heat a grill or grill pan over medium-high until very hot. Grill sausages and pork chops 3–4 minutes per side until cooked through and edges char.
Step 4
Add pepper halves cut-side down to the grill. Char 2–3 minutes until skin blisters; flip and cook 2 minutes more until tender.
Step 5
Transfer all to a platter. Drizzle with remaining 1 tbsp olive oil and orange juice. Scatter orange zest and extra feta over the top.
Step 6
Serve immediately while everything is still hot.
Tools you’ll need
- grill or grill pan
- paper towels
- small bowl
- microplane or zester
- tongs
- platter
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