Grilled Meat Skewers with Vegetables and Salad
Quick grilled meat skewers with charred vegetables and a fresh herb salad, served with flatbread. Perfect for a fast weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Cut the 1 lb beef sirloin into 1-inch cubes and thread onto skewers. Season generously with salt and pepper.
Step 2
Boil the 1 lb baby potatoes in salted water until fork-tender, about 10 minutes. Drain and set aside.
Step 3
Preheat a grill or grill pan over high heat. Grill the beef skewers for 3-4 minutes per side until nicely charred and cooked to your liking.
Step 4
While the meat rests, grill the potatoes, 1 large red onion (cut into wedges), 2 medium tomatoes (halved), and 4 garlic cloves (peeled) until charred and softened, about 5-7 minutes.
Step 5
Serve the skewers with the grilled vegetables, fresh herb salad (if you have parsley or mint), and 2 pieces of flatbread.
Tools you’ll need
- grill or grill pan
- skewers
- pot
- knife
- cutting board
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