Grilled Meat with Sesame and Corn

Step 1

Season the 1 lb beef steak with salt and pepper. Heat a grill or grill pan over high heat and cook the steak for 4-5 minutes per side for medium-rare, until browned and firm to the touch.

Step 2

While the steak cooks, boil the 1 lb potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with 1 tbsp of the olive oil and a pinch of salt.

Step 3

In a small skillet over medium heat, toast the 2 tbsp sesame seeds until fragrant and lightly golden, about 2 minutes. Add the 1 cup corn kernels and cook for 3-4 minutes, stirring, until heated through and slightly charred.

Step 4

Toss the 2 cups mixed greens with the remaining 1 tbsp olive oil and a pinch of salt. Slice the rested steak and serve with the mashed potatoes, corn-sesame mixture, and salad on the side.

Step 5

Let the steak rest for 5 minutes before slicing to keep it juicy.