Grilled Peach & Burrata Salad
Charred peaches meet creamy burrata on a bed of peppery arugula, finished with a bright balsamic glaze. A stunning 15-minute summer salad that tastes way fancier than it is.
- Total time
- 15 min
- Servings
- 2
- Calories
- 340
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat a grill pan or skillet over medium-high until very hot, about 2 minutes.
Step 2
Brush peach halves lightly with 1 tbsp olive oil. Grill cut-side down 3–4 minutes until charred and softened.
Step 3
Whisk together balsamic vinegar, remaining 2 tbsp olive oil, salt, and pepper in a small bowl.
Step 4
Toss arugula with half the dressing and divide between two plates or a platter.
Step 5
Top with warm peaches and a ball of burrata. Drizzle with remaining dressing and finish with a crack of black pepper.
Tools you’ll need
- grill pan or 12-inch skillet
- small bowl
- whisk
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