Grilled Pork Belly
Crispy, juicy pork belly slices grilled to perfection with a simple soy-garlic glaze, topped with fresh green onions. A quick and satisfying dish ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 25g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 1 lb pork belly into 1/2-inch thick pieces. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp honey, and 2 minced garlic cloves to make a glaze.
Step 2
Brush the pork slices with the glaze on both sides. Let them sit for 5 minutes while you preheat your grill or grill pan over medium-high heat.
Step 3
Brush the grill with 1 tbsp vegetable oil. Place the pork on the grill and cook for 4-5 minutes per side, until charred at the edges and cooked through (internal temperature 145°F).
Step 4
Brush with any remaining glaze during the last minute of cooking. Transfer to a plate and let rest for 2 minutes.
Step 5
Slice the 2 green onions thinly and sprinkle over the pork before serving.
Tools you’ll need
- Grill or grill pan
- Tongs
- Small bowl
- Basting brush
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
