Grilled Pork Chops with Tomato & Feta
Thick-cut pork chops seasoned Greek-style with oregano and lemon, grilled until charred outside and juicy inside, topped with a bright tomato, olive, and feta salad. Ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Pat pork chops dry. Season both sides generously with salt, pepper, and oregano.
Step 2
Heat a grill or cast iron skillet over medium-high until it's smoking, about 2 minutes.
Step 3
Sear chops 3–4 minutes per side without moving — they should have dark char marks.
Step 4
Transfer to a plate and let rest 4 minutes while you toss tomatoes, onion, olives, and feta with lemon juice, lemon zest, and 2 tbsp olive oil.
Step 5
Drizzle chops with remaining olive oil and top with the tomato salad.
Step 6
Serve immediately while chops are warm and feta is cold.
Tools you’ll need
- grill or 12-inch cast iron skillet
- instant-read thermometer (optional)
- cutting board
- chef's knife
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