Grilled Pork Ražnjići (Balkan Kebab)
Tender pork cubes marinated in garlic, paprika, and vinegar, then grilled on skewers until charred and juicy. A Balkan classic that tastes like a weekend feast but cooks in under 30 minutes.
- Total time
- 28 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix garlic, paprika, vinegar, and olive oil in a bowl. Toss pork cubes with the marinade and onion until coated.
Step 2
Let sit while you heat a grill or skillet to high, about 10 minutes.
Step 3
Thread pork cubes onto skewers, leaving space between pieces for even cooking.
Step 4
Grill skewers 3 minutes per side without moving until edges are charred and pork is cooked through.
Step 5
Let rest 2 minutes on a plate. Season with salt and pepper. Serve with onion and bread.
Tools you’ll need
- mixing bowl
- grill or 12-inch cast iron skillet
- wooden or metal skewers
- instant-read thermometer (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
