Grilled Pork Skewers with Mixed Vegetables
Juicy grilled pork skewers served with a colorful medley of roasted vegetables. A simple, flavorful weeknight dinner that's ready in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 380
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cut the 1.5 lb pork tenderloin into 1-inch cubes. In a bowl, whisk 2 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp honey, and 2 minced garlic cloves. Add pork, toss to coat, and let marinate for 10 minutes.
Step 2
Preheat grill or grill pan to medium-high. Thread pork onto skewers, reserving marinade. Season with 0.25 tsp salt and 0.25 tsp pepper.
Step 3
Toss the 4 cups mixed vegetables with remaining 1 tbsp olive oil, 0.25 tsp salt, and 0.25 tsp pepper.
Step 4
Grill pork skewers for 8-10 minutes, turning occasionally, until charred and cooked through (internal temp 145°F).
Step 5
In a grill basket or on foil, grill vegetables for 8-10 minutes, stirring once, until tender and lightly charred.
Step 6
Brush skewers with reserved marinade during last 2 minutes of grilling. Serve hot with vegetables.
Tools you’ll need
- Grill or grill pan
- Skewers
- Grill basket or foil
- Mixing bowl
- Basting brush
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