Grilled Portuguese Sausage
Slices of smoky Portuguese sausage grilled until crisp and juicy, perfect for breakfast, a snack, or a quick meal.
- Total time
- 10 min
- Servings
- 4
- Calories
- 250
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Slice the 12 oz Portuguese sausage diagonally into 1/4-inch thick pieces.
Step 2
Heat a grill pan over medium-high heat until hot, about 2 minutes.
Step 3
Place the sausage slices in a single layer on the hot grill pan. Cook without moving until grill marks form, about 2-3 minutes.
Step 4
Flip the slices and cook the other side until browned and heated through, about 2-3 minutes more.
Step 5
Remove from the pan and serve hot.
Tools you’ll need
- Grill pan
- Knife
- Cutting board
- Tongs
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