Grilled Potatoes
Crispy, golden grilled potatoes with charred edges and a sprinkle of fresh chives. Simple, quick, and perfect for any meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Scrub the 1.5 lb potatoes and slice into 1/4-inch rounds. No need to peel.
Step 2
Toss the potato slices with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper in a large bowl until evenly coated.
Step 3
Preheat a grill or grill pan over medium-high heat. Place the potato slices in a single layer, working in batches if needed to avoid crowding.
Step 4
Grill the potatoes for 4-5 minutes per side, until they have deep char marks and are tender when pierced with a fork.
Step 5
Transfer the grilled potatoes to a serving platter and sprinkle with 2 tbsp chopped chives. Serve hot.
Tools you’ll need
- Grill or grill pan
- Large bowl
- Tongs
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
