Grilled Ribeye Steak
A thick, juicy ribeye grilled to a perfect medium-rare, finished with fresh herbs and a touch of butter. Simple, fast, and full of flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the 1 lb ribeye steak dry with paper towels. Rub both sides with 1 tbsp olive oil, then season generously with 1 tsp salt and 1/2 tsp black pepper.
Step 2
Heat a grill or grill pan over high heat until smoking. Place the steak on the grill and cook for 4-5 minutes without moving, until a dark crust forms.
Step 3
Flip the steak and add 1 tbsp butter and 2 sprigs of fresh thyme on top. Cook for another 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F.
Step 4
Remove the steak from the grill and let it rest for 5 minutes on a cutting board. Slice against the grain and serve with the pan juices.
Tools you’ll need
- Grill or grill pan
- Tongs
- Meat thermometer
- Cutting board
- Knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
