Grilled Ribeye Steak with Asparagus
A quick and satisfying steak dinner with charred asparagus, ready in about 20 minutes. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 40g
Ingredients
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Open the appInstructions
Step 1
Pat the 1 lb ribeye steak dry and season both sides with 1 tsp salt and 0.5 tsp black pepper. Let it sit at room temperature for 10 minutes.
Step 2
Heat a grill or grill pan over high heat. Brush the steak with 1 tbsp olive oil and place it on the grill. Cook for 4-5 minutes per side for medium-rare, until a thermometer reads 130°F.
Step 3
While the steak cooks, toss the 1 lb asparagus with the remaining 1 tbsp olive oil and a pinch of salt. Grill the asparagus for 3-4 minutes, turning occasionally, until tender and lightly charred.
Step 4
Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve the sliced steak alongside the grilled asparagus.
Tools you’ll need
- Grill or grill pan
- Tongs
- Meat thermometer
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