Grilled Ribeye Steak with Herb Crust

Step 1

Pat the 1 lb ribeye steak dry and season generously with salt and pepper on both sides. Let it sit at room temperature for 10 minutes.

Step 2

In a small bowl, mix the 0.25 cup parsley, 2 minced garlic cloves, and 1 tbsp olive oil into a paste. Spread this herb crust evenly over both sides of the steak.

Step 3

Heat a grill or cast-iron skillet over high heat. Add the remaining 1 tbsp olive oil, then sear the steak for 4-5 minutes per side for medium-rare, until a golden-brown crust forms and the internal temperature reaches 130°F.

Step 4

While the steak rests for 5 minutes, toss the 2 cups mixed greens with a splash of olive oil and a pinch of salt. In a small bowl, stir the 0.25 cup mayonnaise with a squeeze of lemon juice to make a quick sauce.

Step 5

Slice the steak against the grain and serve over the greens, with the creamy sauce drizzled on top.