Grilled Ribs with Barbecue Sauce
Quick and easy grilled ribs slathered in tangy barbecue sauce, served with potatoes and meatballs for a hearty weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat grill to medium-high. Cut 2 lb pork ribs into individual pieces and season with 1 tsp salt.
Step 2
Grill ribs for 10-12 minutes, turning occasionally, until browned and cooked through. Brush with 1/2 cup barbecue sauce during the last 3 minutes.
Step 3
Meanwhile, boil 1.5 lb potatoes in salted water until fork-tender, about 15 minutes. Drain and toss with 2 tbsp olive oil.
Step 4
Grill 0.5 lb meatballs for 5-7 minutes, turning, until heated through and lightly charred.
Step 5
Serve ribs with potatoes and meatballs, drizzled with remaining 1/2 cup barbecue sauce.
Tools you’ll need
- Grill
- Large pot
- Tongs
- Basting brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
