Grilled Roasted Chicken
Juicy, smoky grilled chicken with charred vegetables, perfect for a weeknight dinner. Simple marinade, big flavor.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
In a bowl, whisk 3 tbsp olive oil, juice of 1 lime, 3 minced garlic cloves, 1 tsp cumin, 1 tsp salt, and 0.5 tsp pepper. Add 2 lb chicken thighs and coat well. Marinate 15 minutes at room temperature.
Step 2
Preheat grill to medium-high (about 400°F). Cut 2 bell peppers into wide strips and toss with a little oil and salt.
Step 3
Place chicken on grill, skin-side down. Cook 6-7 minutes until grill marks form and chicken releases easily.
Step 4
Flip chicken, add pepper strips to grill. Cook 6-8 minutes more until chicken is cooked through (165°F internal) and peppers are charred and tender.
Step 5
Rest chicken 5 minutes before serving. Serve with grilled peppers and any extra lime wedges.
Tools you’ll need
- Grill
- Tongs
- Mixing bowl
- Knife
- Cutting board
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