Grilled Spiced Meat Skewers
Quick and flavorful skewers with a smoky spice rub, perfect for a fast weeknight dinner or weekend grill.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cut the 1.5 lb beef sirloin into 1-inch cubes and place in a bowl. Add 2 tbsp olive oil, 2 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 0.5 tsp black pepper. Toss until evenly coated.
Step 2
Thread the beef onto metal or soaked wooden skewers, leaving a small gap between pieces so they cook evenly.
Step 3
Preheat a grill or grill pan over high heat. Place the skewers on the hot grate and cook, turning occasionally, until charred on the outside and cooked to your liking, about 8-10 minutes for medium-rare.
Step 4
Remove from the grill and let rest for 2 minutes before serving. The meat should feel firm but springy when pressed.
Tools you’ll need
- Grill or grill pan
- Skewers
- Mixing bowl
- Tongs
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