Grilled Steak Bites with Roasted Potatoes and Tomato Sauce

Step 1

Cut the 1 lb baby potatoes in half and toss with 1 tbsp olive oil and 1/2 tsp salt. Roast at 425°F for 20 minutes, until golden and fork-tender.

Step 2

While potatoes roast, cut the 1 lb steak into 1-inch cubes and season with the remaining 1/2 tsp salt.

Step 3

Heat 1 tbsp olive oil in a skillet over high heat. Add the steak cubes in a single layer and cook for 2-3 minutes per side, until browned and cooked to your liking.

Step 4

In a small saucepan, heat the 1 cup tomato sauce with the 2 minced garlic cloves and remaining 1 tbsp olive oil. Simmer for 5 minutes, until slightly thickened and fragrant.

Step 5

Serve the steak bites and roasted potatoes with the tomato sauce drizzled over the top. Add black pepper or microgreens if you have them.