Grilled Steak with Corn and Green Beans

Step 1

Pat the 1.5 lb steak dry and season both sides with 1 tsp salt and 0.5 tsp black pepper. Let it sit at room temperature for 15 minutes.

Step 2

Heat a grill or grill pan over high heat. Brush the steak with 1 tbsp olive oil and grill for 4-5 minutes per side for medium-rare, until nicely charred and internal temperature reaches 130°F. Rest the steak on a cutting board.

Step 3

While the steak rests, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the 2 cups corn kernels and 0.5 lb green beans. Cook, stirring occasionally, until the beans are crisp-tender and the corn is lightly charred, about 6-8 minutes.

Step 4

Stir in the 1 tbsp chopped rosemary and cook for 1 minute until fragrant. Season with a pinch of salt and pepper.

Step 5

Slice the steak against the grain and serve with the corn and green beans, spooning any juices from the cutting board over the top.

Step 6

For extra flavor, add a squeeze of lemon or a pat of butter to the vegetables before serving, if you like.